Spirit of Kentucky: Bourbon Cookbook

Bourbon sports a collective aroma of smoke, vanilla, caramel, fruit, floral, and spice. These flavors enhance almost any dish, from meats to desserts to vegetables and soups and yes, chocolate, especially chocolate. You can enjoy the appealing, rich flavor with several dashes of bourbon or savor the subtle, delicious taste with a simple dash or two, neither of which will leave you tipsy. When cooking at a temperature above 172 degrees, bourbon loses its alcoholic content, but the intense flavor remains. Any food that boils is hot enough to evaporate the alcohol.

• Most of the recipes have an option to eliminate the bourbon or to use another ingredient, such as an extract, as a substitute. The extracts with the most intense flavors are alcohol-based.

Hardback book.
Retail Price: Approximately $30.00

(price varies with sellers) 

To purchase a book autographed to a particular person, contact the Read Spotted Newt Bookstore at the following email address:

readspottednewt@gmail.com 

This cookbook is not sold on Amazon.

Listed are the phone numbers of businesses that sell and ship autographed copies:

Appalachian Artisan Center (606)785-9855

Jo-Beth Booksellers   (859) 273-2911 

My Favorite Things (859) 264-0923

Hook and Ladder Distillery, Kingsport, TN

Mountain Mist Moonshine Distillery

Heaven Hill Distillery

Jeptha Creed Distillery

KY Artisan Distillery

Friends of Wolf Creek

Peerless Distillery

Poor Richard's Bookstore

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